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ANCHOVIES CURRY / NETHILI FISH CURRY

GRAPE WINE (SQUASH)

APPAM - CRISPY AND SPONGY

CHICKEN STEW

AGAR-AGAR SWEET (DESSERT)

CARAMEL CUSTARD- Steam method

OIL DRY CHICKEN

CHICKEN FRY

SQUID- MASALA

MUTTON CURRY

COCONUT RICE- KIDS LUNCH BOX SPL