MUTTON CURRY

Ingredients :

• Mutton:500gm
• Onion paste: 2
• Tomatoes paste: 2
• Ginger& Garlic Paste : 3 tbsp
• Oil : 5 tbsp
• Turmeric Powder: 1tsp
• Curry leaves : 6 to 8
• Coriander leaves : few ( for garnishing)

For dry mutton masala:

• DryRed Chili :  7 no'
• Dry Coriander seeds : 5 tbl spoons
• Black Pepper : 2 to 3 tbsp ( according to your spice level)
• Cinnamon stick : 1 inch
• Cloves : 3
• Bay leaves : 2
• Fennel seeds : 1 tbsp

fry the above listed spices with out adding oil for abt 3-4mins

and grind to powder.

Method :

• Heat 2 spoons of oil in a pan add onion paste sautee till the raw smell goes off.
• Add tomatoe paste and fry them all together for about 5 minutes .
• Then  add the ginger & garlic paste and curry leaves.
• After the raw smell of ginger and garlic goes off, add the mutton and mix it all  with salt and turmerric powder and pressure cook the mutton for 5 to 8 minutes in medium flame.
• Now add the prepared dry mutton masala, check for the salt and add half cup of water into it.
• Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
• Pressure cook it until the whistle goes off 4 times. After that remove from heat and keep it aside.
• If the gravy is little  watery leave it in a medium heat untill it becomes a bit thick in consistency and remove from heat.
• Garnish it with coriander leaves.

enjoy cooking