CHICKEN FRY

Ingredients:

Chicken 250 gm

Ginger garlic paste 1-2 tsp

Red chilly powder 1-2 tsp

Turmeric powder, a pinch

Coriander powder 2 tsp

Garam masala powder ½ tsp

Salt to taste

Freshly ground pepper ½ tsp

Lemon juice 1 tsp

Corn flour 2-3 tsp

green chilies paste- 1 tsp

soya sauce- 1tbsp

red colour- if necessary

Oil 1½ -2 cups

Method: 

 Clean and wash the chicken. Add all the ingredients from ginger garlic paste through corn flour to the chicken pieces and toss thoroughly. Keep aside for about two hours, preferably refrigerate if possible. Heat the oil for deep frying and fry the chicken pieces till they are cooked through and evenly browned. Place the fried chicken pieces on absorbent tissue papers to absorb the excessive oil. Serve hot.

enjoy cooking