AGAR-AGAR SWEET (DESSERT)

    AGAR-AGAR MILK PUDDING

 RAW AGAR-AGAR

 SOAKING AGAR-AGAR

                                

Ingredients :

Agar-Agar 1 pack

4 cups milk

few drops of vanilla essence

sugar to taste

Method :

wash the agar-agar with water. Soak the agar-agar into the milk and stir. Bring the milk to a boil. Keep stirring to avoid the agar from sticking to the bottom. Once it comes to a boil, reduce the heat to a simmer and cook until the agar has completely dissolved. Then add sugar and dissolve. Cool and then add the essence, Pour it into either molds or into a flat dish. Refrigerate about 2-3 hrs or until set. Before serving cut it into shapes of your liking or unmould if using molds.

 AGAR-AGAR JELLY

Ingredients :

6 cups water

1 pack agar-agar

Sugar as needed

few drops essence

Few drops red food coloring

Method :

Wash agar-agar in water. Take clean water and soak the agar-agar on the water. Slowly bring to the boil until the agar-agar get dissolved. It should takes about 10 minutes. Add sugar and stir until the sugar dissolves. Remove from the heat and pour 2 cups of the dissolved jelly into a bowl. Add some red coloring and flavor with the rose essence. Stir and pour into a glass bowl before refigerating.

Once the jelly has sets. Serve directly from the glass bowl.

enjoy cooking