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Food can have different adjectives - simple, aromatic, spicy, exotic and many more. I have attempted to serve a bit of all, to deliver the magic of cooking with diverse flavours in right proportions. I am sure my recipes will help you re-create the same magic and earn applause from your loved ones - premisha
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Showing posts from November, 2012
OYSTER MUSSELS WITH SHALLOTS AND CHILLI FLAKES
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NANDU GREEN KURUMA-SUNDAY BREAKFAST WITH IDLI
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