OYSTER MUSSELS WITH SHALLOTS AND CHILLI FLAKES

INGREDIENTS

1. oyster mussels- 500 gm
2. shallots- 6-7
3. green chillies- 2-3
4. turmeric powder- 1/2 teaspoon
5. Kashmiri chili powder- 1 teaspoon
6. crushed black pepper  - 1/2 teaspoon
7. salt - as per taste
8. red chilli flakes- 1/2 teaspoon
9. lime juice -little
10. curry leaves-  a handful.
11. fennel seeds- 1 teaspoon
12. oil 1/2 cup

Method

mix well the masala powders and lime juice add oysters to it and coat them well with the masala.

If you use fresh ones after applying masala cook it in a pan with closed lid.

Now heat a bottom heavy pan. pour oil

Let fennel seeds to pop in the oil. Add shallots, green chillies and curry leaves. stir fry

 Add cooked oysters, red chilli flakes and stir fry until they are browned well.

 
enjoy cooking - PREMISHA SAVIOUR