BREAD EGG PULAO- BREAKFAST

INGREDIENTS:

BREAD SLICES- 10

CHOPPED ONIONS- 2

CHOPPED GREEN CHILLI

CHOPPED CORIANDER LEAVES

MILK ¼ CUP

BUTTER

EGGS- 5

SALT

PAPPER

HOW TO PREPARE:

CUT THE BREAD SLICES INTO CUBES

IN A PAN TOAST THE BREAD PIECES WITH MELTED BUTTER

BREAK 2 EGGS OVER IT AND COOK AS IF IT GETS COATED OVER EACH BREAD PIECES

SPRINKLE THE MILK OVER TO WET THE BREAD SLIGHTLY

REMOVE FROM THE PAN AND KEEP ASIDE

PUT BUTTER IN PAN AND FRY THE ONIONS, G.CHILLIES ADD THE REMAINING 3 EGGS AND SCRAMBLE THE EGGS, NOW ADD SALT AS NEEDED

MIX THE ABOVE PREPARED BREAD TO THIS AND SPRINKLE CRUSHED PEPPER AND FRESHLY CHOPPED CORIANDER LEAVES OVER IT

SIMPLE BREAD EGG PULAO FOR BREAKFAST IS READY TO SERVE

enjoy cooking - PREMISHA SAVIOUR