OYSTER MUSSEL MASALA ROAST

INGREDIENTS:

·     1kg Fresh Mussel

·     3 medium Onion

·     2 medium Tomato

·     4 Green Chillies

·     2 tablespoons Ginger Paste

·     2 1/2 tablespoons Garlic paste

·     1/2 tablespoons Turmeric powder

·     2 tablespoons Red chillii powder

·     1 1/2 tablespoons Coriander Powder

·     1/2 tablespoons Garam masala powder

·     1/4 tablespoons Fennel seeds powder

·     ½ tablespoon pepper powder

·     5 Curry leaves

·     3 tablespoons Coconut Oil

·     to taste Salt

HOW TO PREPARE:

·         In a cooking vessel add the cleaned mussels with little salt,1/4 tsp turmeric powder, 1/2 tsp red chilli powder and cook for 10-15 minutes or till its done.

·         In a wok/ kadai heat oil, when it is hot add ginger, garlic paste and sauté for few minutes.

·         Add the thinly sliced onions and sauté till it turns to till turns to translucent & light golden brown

·         Now add the chopped tomato, green chillies & curry leaves and sauté for a while

·         Reduce the fire to medium and add all the spice powder and sauté till raw smell goes (Note : make sure not to burn the spices.

·         Add the cooked mussels and stir fry till it turns to brown & crispy, check for the salt & add pepper powder.

enjoy cooking - PREMISHA SAVIOUR