CHILLI EGGS
Ingredients:
Egg - 4 hard boiled, peeled and halved . I used large eggs to my surprise each eggs has got two yolks in it 😃.
Oil - 1 tsp + for deep frying
Garlic - 1 tblspn chopped finely
Ginger - 1 tblspn finely chopped
Onion - 1 chopped finely
Capsicum - 1
Salt to taste
Sugar -1 tsp
Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Spring Onion a handful finely chopped
For Batter:
All Purpose Flour / Maida - 1/2 cup
Corn Flour - 1/2 cup
Egg - 4 hard boiled, peeled and halved . I used large eggs to my surprise each eggs has got two yolks in it 😃.
Oil - 1 tsp + for deep frying
Garlic - 1 tblspn chopped finely
Ginger - 1 tblspn finely chopped
Onion - 1 chopped finely
Capsicum - 1
Salt to taste
Sugar -1 tsp
Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Spring Onion a handful finely chopped
For Batter:
All Purpose Flour / Maida - 1/2 cup
Corn Flour - 1/2 cup
Pepper powder - 1 tsp
Salt to taste
Water - as needed
Oil for Deep Frying
For Sauce:
Tomato Ketchup - 3 tblspn
Soya Sauce - 1.5 tsp
Vinegar - 1.5 tsp
Chilli Garlic Sauce - 2 tblspn
Salt to taste
Water - as needed
Oil for Deep Frying
For Sauce:
Tomato Ketchup - 3 tblspn
Soya Sauce - 1.5 tsp
Vinegar - 1.5 tsp
Chilli Garlic Sauce - 2 tblspn
Method:
Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
Now heat oil in a pan, add in garlic, ginger and fry for a min.
Add in onions and saute for 3 mins or so till golden.
Add in capsicum and cook for 2 mins. Add in chilli powder, pepper powder, salt, sugar .
Add in sauce, and cook till it is thick and glossy.
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