CHILLI EGGS


Ingredients:

Egg - 4 hard boiled, peeled and halved . I used large eggs to my surprise each eggs has got two yolks in it 😃. 
Oil - 1 tsp + for deep frying
Garlic - 1 tblspn chopped finely
Ginger - 1 tblspn finely chopped
Onion - 1 chopped finely
Capsicum - 1 
Salt to taste
Sugar -1 tsp
Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Spring Onion a handful finely chopped

For Batter:
All Purpose Flour / Maida - 1/2 cup
Corn Flour  - 1/2 cup
Pepper powder - 1 tsp 
Salt to taste
Water - as needed
Oil for Deep Frying

For Sauce:
Tomato Ketchup - 3 tblspn
Soya Sauce - 1.5 tsp
Vinegar - 1.5 tsp
Chilli Garlic Sauce - 2 tblspn




Method:

Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.

Dip each egg halve in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.



Now heat oil in a pan, add in garlic, ginger and fry for a min.

Add in onions and saute for 3 mins or so till golden.

Add in capsicum and cook for 2 mins. Add in 
chilli powder, pepper powder, salt, sugar .


Add in sauce, and cook till it is thick and glossy.


Add in fried egg and toss well. Add spring onion and mix well.









Serve hot.

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