PALAK THORAN

  • Ingredients:
  • Palak: 500gm
  • Grated coconut: 1/2 cup
  • Garlic: 2-3 pods
  • Turmeric powder: 1/4 tsp
  • Cumin powder: 1/2 tsp
  • Green chilly: 1-2 (small)
  • Dried chilly: 1
  • Shallot: 2-3
  • Curry leaves
  • Salt
  • Mustard seeds
  • Oil
  • METHOD :



  • Wash, clean and chop palak into medium slices.Chop garlic and shallots into fine pieces.
  • Coarsely grind grated coconut, garlic, turmeric powder, cumin powder, 1-2 curry leaves and green chilly and keep it aside.




  • Heat oil in a pan, add mustard seeds.When it crackles, add dried chilly, curry leaves, chopped shallots and the above coconut mix and fry it well.



  • Add shredded palak into the pan and sprinkle enough water and salt. Cook it well for 8-10 minutes.




  • After the water content evaporate,Stir well to get a dry mix.Serve this with warm rice.


Comments

Popular Posts