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PALAK THORAN
- Ingredients:
- Palak: 500gm
- Grated coconut: 1/2 cup
- Garlic: 2-3 pods
- Turmeric powder: 1/4 tsp
- Cumin powder: 1/2 tsp
- Green chilly: 1-2 (small)
- Dried chilly: 1
- Shallot: 2-3
- Curry leaves
- Salt
- Mustard seeds
- Oil
- Wash, clean and chop palak into medium slices.Chop garlic and shallots into fine pieces.
- Coarsely grind grated coconut, garlic, turmeric powder, cumin powder, 1-2 curry leaves and green chilly and keep it aside.
- Heat oil in a pan, add mustard seeds.When it crackles, add dried chilly, curry leaves, chopped shallots and the above coconut mix and fry it well.
- Add shredded palak into the pan and sprinkle enough water and salt. Cook it well for 8-10 minutes.
- After the water content evaporate,Stir well to get a dry mix.Serve this with warm rice.
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