CRISPY AIRY CHOCOLATE CHIP COOKIES

INGREDIENTS:

Unsalted Butter 115 g

Sugar powder 150g

Maidha 100g

Wheat flour 50g

Corn flour 50g

Baking powder 2 g

Milk 20 ml

Vanilla essence ½ ts

Chocolate chips 100 g

METHOD :

Mix the maidha , wheat and corn flour.

Take a bowl add butter, powder sugar, cream it.

Add the mixed flour , baking powder, milk, vanilla essence, add half of the chocolate chips.

Mix into a dough. Keep the dough in fridge for 15 min.

Roll it and cut them into round shape and press 2 to 3 choco chip over each biscuits and arrange the biscuits in the tray.

Bake them at 180 c for 15 minutes.