FISH PATTIES (CUTLETS)

Fish Cutlet recipe INGREDIENTS: flesh of the fish : 250 grams Onion chopped : 3nos. Green chillies chopped: 4nos Garlic chopped finely : 10 no's.  Ginger chopped finely : 1 medium size Potatoes boiled & smashed : 1 big Pepper powder : 1 teaspoon (optional u can use chilli powder) Coriander leaves : as per your taste  Garam masala: 2 teaspoon. Oil : 4 table spoon. Egg: 3nos Oil for deep frying : 2 cups METHOD OF PREPARATION: Boil fish flesh with little salt till they are cooked. Remove the fish bones. Pour oil in a pan, as  the oil becomes hot put onion, ginger, garlic & green chillies and half fry. . You have to stir it continously. Now add boiled fish to it & mix well. Dont add water to it. Make this mixture dry. Cook till it dry. Now add pepper powder & garam masalas. Fry well. Add smashed potatoes & mix well  . Turn off the gas &spread some coriander leaves.  if u need salt u can add as per the taste. Let it be cool for some time then make small  round  balls . Make patties with that. Take a bowl beat the eggs .add pinch of salt.  Dip the fish patties in the egg mixture . You can also coat with bread crumbs. Now deep fry the cutlets in oil. Serve hot with tomato ketchup.

enjoy cooking - PREMISHA SAVIOUR