CARAMEL CUSTARD- Steam method








Ingredients:

For the custard

1 lit milk
6 eggs
1full measuring cup sugar
1 teaspoon vanilla essence

For the caramel


1cup sugar
1/2 cup water
a deep mould for steaming

Method for the caramel


1. Melt the sugar with water on fire and cook on slow heat until a thick honey-like syrup is obtained. This is the caramel.

2. While still hot, pour the caramel into the mould (rinsed in cold water) and gradually turn the mould so that the sides get coated with the caramel. Leave aside.


Method For the custard:


1. Beat the eggs with the sugar thoroughly.

2. Boil the milk.Bring to room temperature, pour into the egg-sugar mixture and beat vigorously until well blended. There should be no lumps. If needed u can strain it . 

3. Add the essence, beat once again and pour into the mould.

4. Cover the mould with a piece of aluminium foil. Bring down the foil on all sides and tie at the rim of the mould with the piece of string.

5. Steam cook the custard on very low heat for 30-45 minutes.(Use a wide pan with water and place the covered mould over it and steam cook) (A fine needle pierced through should come out clean). Remove the foil. Cool, and refrigerate until ready to serve.

6. Just before serving, cover the mouth of the mould with a plate. Quickly turn the mould over on to the plate and remove the mould. Serve immediately.



YUMMY YUMMY
enjoy cooking

Comments

Popular Posts