PAZHAM NURUKKU

INGREDIENTS

Banana -2 (nenthra pazham )
Jaggery -2 pieces
Water -1/2 cup
Ghee -2 tbsp
Cardamom powder-1/2 tsp

 Method: 

Cut ripe banana into one inch round pieces.

Pour water and add the jeggery in a pan,heat until the jaggery melts.strain to remove dirt . 

Heat ghee in a pan 

and transfer banana into the hot pan

When the banana turn light brown in colour add melted jaggery to it.

Mix well and cook it for 5 minute in medium flame.add cardamom powder and remove from the flame after it becomes think. 

 The melted jaggery will turns into caramelized jaggery sauce  . 

Tasty pazham nurukku is ready to serve.