5 Min MYSORE PAK

Ingredients:

Gram Flour - 1 cup

Icing Sugar - 2 cups

Ghee - 1cup

Milk - 2 Tbl spoon

Method:

Grease a plate with ghee and set aside.

Sieve gram flour, so there is no lumps present. Set aside till use.

Now in a microwave safe bowl, take 1 tblspn of ghee and add in the sifted besan and mix well. Microwave it for a min and mix this well. Remove this mix to a plate.

Now in the same bowl, take the remaining ghee and pop it in the microwave for 30 sec. 

Now remove the melted ghee from microwave and add in icing sugar, milk and gram flour. Give this a good mix.

Now pop this in the microwave and cook for 1 min. Remove it and give a mix and put this again the microwave for 1 mins. 

Now the mix will be little foamy. If you find it not that foamy and airy, pop that in microwave for 30 more sec.

Now the mix will be correct consistency. Pour the whole mix in a grease dish and smooth it slightly.

Allow it to cool down for 10 mins. Slice and serve.

Notes:

Icing sugar is what gives the corect consistency i think, but you can try using powdered regular sugar too.

My microwave has the highest power of 800 watts. I cooked it for a total of 2.30 mins. If your oven has high temp, cook it only for 2 mins.

Dont over cook it, if you do cook. It will turn brittle and ghee will separate. 

Remove the pan every 1 min and give it a good mix.