Drumstick Soup

Ingredients:

Oil - 1 tsp Cumin Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Garam Masala - 1/2 tsp Garlic - 5 cloves (thinly sliced) Ginger - 1 tbsp (grated) Shallots - 4 (finely chopped) Tomatoes - 1 large (finely chopped) Drumstick Leaves - 2 cups packed Drumstick - chopped (2 inch size | 1 cup) Moong Dal - 1 tbsp Water - 6 cups Salt - to taste Pepper Powder - to taste

Method:

1. Heat oil in a sauce pan. Add in shallots, garlic, ginger and saute for a minute.
2. Add tomatoes and cook till it turns mushy.
3. Add chili powder and cumin powder.
4. Add moong dal, drumstick leaves and chopped drumsticks; saute for 4 to 5 minutes.
5. Pour water and cook for 5 minutes. Season with salt and pepper.
6. Serve hot!

enjoy cooking - PREMISHA SAVIOUR