PODI IDILI

Podi idili

Take 5 idlis..cut them with knife into small pieces ..

Heat a tbsp ghee/gingelly oil.. Fry a tsp mustard, urad dal, hing, curry leaves, sliced onions ,turmeric powder..

add  idli milagai podi 2 tsps , add the idli pieces ..mix well.. saute till all blends..

garnish with chopped coriander leaves.

enjoy cooking - PREMISHA SAVIOUR