GINGER ALE

Ingredients : 

Ginger Syrup:

Fresh Ginger - 1 cup grated 

Water - 2 cup

Sugar - 1 cup

For Ginger Ale serving:

Icecubes - 5 to 6

Lemon Juice - 1 tblspn 

Lemon Slices -  (optional) 

Ginger Syrup - 3 to 4 tblspn 

Soda Water or Cold Water - as needed

Method:

Wash and peel ginger. Grate it using a coarse grater. You will need1 cup of grated ginger.

Take this in a sauce pan. Add in 2 cups of water. Bring this to a boil. Simmer for mins. Switch off the flame and let it sit for 30 mins.

Now strain this using a fine strainer.

Pour this back into the sauce pan. Add in sugar and bring it to boil. Mix well so the sugar is dissolved. Now the ginger syrup is done. Allow this to cool down and store in a clean dry bottle. Keep refrigerated.

Ginger Ale : 

Now make ginger ale. Take a glass and add some icecubes in the bottom. Add in couple of lemon slices . 

Pour the ginger syrup.

Squeeze in some lemon juice. 

Fill with soda or cold water, mix well , serve .