GREEN PEAS PALAK

Ingredients: 

5 cups finely chopped spinach (palak)

1 cup boiled green peas

1 tsp Garam masala powder 

1/4 tsp asafoetida (hing)

2 - green chillies 

1 tblsp - ginger julienne 

1 tsp chilli powder

1/4 tsp turmeric powder 

2 tsp oil

salt to taste

Method:

Clean and chop the palak leaf.

Heat the oil, add the garam masala powder and asafoetida.

Add the spinach , slit green chillies, ginger julienne  and peas along with ½ cup of water and bring it to a boil.

Simmer for 10 to 12 minutes till almost all the water evaporates.

Add the chilli powder, turmeric powder, and salt and mix well.

Bring it to a boil and serve immediately.