CHAPATI NOODLES

 Ingredients: 

Chapati- 3 cut into thin strips

Onion- 1 large finelt sliced

Tomato-1 small diced 

Capsicum- 1 small diced 

Carrot-1 cut into lengthwise

Green chilli-2

Coriander Powder  – 1 tblspn 

Chilli Powder-1 tsp

Turmeric Powder -1 tsp

Garam Masala Powder-1 tsp

Egg - 2

Salt to taste

Coriander leaves for garnishing

Oil – 1 tblspn

Method:

Heat oil in a wok or kadai. Add onions and green chilli and fry for 3 mins.

Add carrots and cook for 5 mins till they are half cooked.

Break open egg into it and scramble cook well. 

Season with salt, Add all spice powders and mix well.

Now add in cut up chapatti and mix well.

Add the cubed tomatoes and capsicum and toss well . 

Garnish with coriander leaves and serve hot.