CHEESE BALLS ( with leftover rice )

Ingredients:-

Cooked rice	1 cup
Frozen sweetcorn	¼ th cup
Rusk powder	1 cup
Bread	3 slices
Cheddar cheese	handful
mozzarella  cheese	handful
Dried basil	¼ th tsp
Dried oregano	¼ th tsp
Salt	to taste
Pepper powder	to taste
Oil	for deep frying

 All purpose flour     2 tblsp

Method:-

In a large bowl add leftover rice and mash it with your palms,add frozen sweet corns, grated cheddar and mozzarella cheese , dried basil and oregano, add bread slices mash well, salt and pepper as per your taste ( cheese contain lots of salt, so add salt accordingly)

Mix everything and make into desire shape and keep it aside.

Now roll the prepared cheese balls in rusk powder / bread crumbs and keep it aside.

In a small bowl add 2 tbsp of all purpose flour / maida add water mix well and keep it aside.

Now dip the prepared cheese balls in the prepared batter and roll it again in the bread crumbs.

Keep in freezer for 10-15 minutes before deep frying . 

At this stage you can store them in the fridge and deep fry them later , it stay well for 2 days.You can also freeze them.
Now deep fry them in the hot oil and serve it with ketchup.