BAKED APPLE CHIPS

Ingredients:

• Large apples (I used Red Delicious)
• Salt , pepper and cinnamon powder ( your choice )

Directions:

Preheat the oven to 225°.

Line a baking sheet with aluminum foil, and prepare it with a non-stick cooking spray.

Using a sharp knife or a mandolin, slice the apples into thin rounds, about 1/8” thick. Carefully remove the few seeds you cut the slices (if you’re not a fan of the core, carefully cut a square shape around the core in the center of the slice and discard).

Arrange apple slices in a single late on the prepared baking sheet . Sprinkle with salt , pepper and cinnamon powder .

Bake in the oven for approximately 2 hours, flipping every 30 minutes. Store in an airtight container .