PAZHAM PORI / BANANA FRITTERS

Ingredients :

• Big Bananas (ethaka/Nenthrapazham) – 2
• All purpose flour(maida) – 2 cups
• Sugar – 2 tsp
• Salt - a pinch 
• Water – as per requirement
• Oil – for deep frying

Method:

Cut the banana horizontally into two halves and then slice the banana in thin strips (not very thin or very thick) in such a way that you can get thin strips. 

Meanwhile make a batter by mixing the maida, sugar and enough water to make a medium consistency batter.

Heat enough oil in a pan. Now dip the thin banana strips in this batter and the deep fry them in the oil.

Turn both sides and cook well .

Serve hot as a delicious snack in the evening with tea/coffee....