MYSORE BONDA

Ingredients:

Maida-1 cup

Curd- 1 cup

Green chilli-2 chopped finely

Ginger-1 tblspn minced

Cumin seeds / Jeera-1 tsp

Pepper-1 tsp

Curry leaves-1 spring

Baking soda-1 tsp

Salt to taste

Oil for deep frying

Method:

Heat oil for deep frying.

In a mixing bowl add flour,ginger,curry leaves,green chilli,cumin,pepper,salt and mix together.

(For kids convenience I chopped fine with a chopped )

Add curd to this and mix well till it forms a thick batter.

Add baking soda and mix well.

Add a tblspn of batter in oil and fry on all sides till golden.

Drain it in a paper towel.

Serve hot with chutney or tomato ketchup