MUSHROOM GRAVY

Ingredients:

Mushrooms – 400 gm

Onions – 2 big

Tomatoes – 2

Ginger garlic paste - 1tablespoon

Coriander Powder – 1 tsp

Cumin Powder – 1/2 tsp

Garam Masala – 1/2 tsp

Chilli Powder – 3/4 tsp

Cumin Seeds – 1 tsp

Fresh Cream – 1 tbsp (optional)

Oil  – 1 tbsp

Salt – To taste

Method:

1. Wash mushroom and pat them dry. Chop them into pieces.

2. Heat water in a pan and once it begins to boil, drop the mushroom pieces and leave them in the hot water for about 5 minutes. Drain and keep aside.

3. Heat oil in a pan .Add onions and saute till they turn pink. Add the ginger garlic paste cook till the raw smell goes .

4. Now add chopped tomatoes and little salt. Saute till then turn soft and mushy.

5. Add all the powders and saute for 3 minutes.

6. Add mushrooms and saute well.

8. Add enough water to get a gravy consistency.

9. When the gravy begins to boil, add fresh cream and salt. Simmer for some more time.