CUCUMBER PACHADI

Ingredients:

• Peel the skin of Cucumber and finely chop them.
• Grind (½ cup coconut, 3 green chilies, 1tsp mustard, and ½ tsp cumin seeds)
• ½ cup - 1 cup curd or yogurt.
  
• Mustard seeds - 1 tsp 
• Dry red chili - 2
• Curry leaves few 

Method

• Heat pan add the cucumber with water and salt and cover cook for few minutes until the cucumber gets cooked.

• Add the ground paste to it and cook in medium heat. You can add little water if you need --the mixture should be thick.

• Mean while- heat oil in another pan, splutter mustard seeds, 2-3 red chilies, and curry leaves.  Add the above seasoning to the cucumber mixture and switch off the heat.

• Allow the mixture to cool for sometime and add ½ to 1 cup of beaten curd or yogurt. 
• Serve with hot rice .