COCONUT BURFI

Ingredients: 

• One cup Scraped Coconut
• 1/2 cup and little more Sugar 
• Few almonds ( almonds )
• One tbs of Ghee
• One pinch of Cardamom Powder
• One tbs milk

Method : 

• In a heavy bottom pan heat gee add scraped coconut and sugar together.(let the coconut be white).

• Let the sugar melt and becomes thick syrup.

• Add the cardamom powder.

• Keep stirring for few minutes in medium heat until the sugar crystalises and starts  sticking to the sides.

• Pour it on a plate greased with gee ,smoothen with a flat surface on top and  cut it into desired shapes when it is still warm. Place one almond on each slice ( optional ) . 

• The yummy Indian sweet coconut burfi is ready.