RAGI PEANUT PAKODA

Ingredients:

1. Ragi flour     1 cup
2. Rice flour    3 tbsp
3. Drumstick Spinach    1cup (finely chopped- optional)
4. Pea nuts - 3 tblspoon
5. Onion    1 medium(thinly sliced)
6. Ginger    2 tsp(finely chopped_
7. Chilli powder    1 tsp
8. Cumin seeds    1 tsp
9. Hing    1/4 tsp
10. Salt   to taste
11. Oil    for deep frying
12. Chopped curry leaves and coriander leaves.

Method

• wash  the veggies and chop them finely and keep aside.
• Take a mixing bowl,add the flour,salt n dry powders stir well and add spinach,cabbage,onion,ginger , peanuts and mix well.

• Add a table spoon full of hot oil and start mixing . 

• Using water ,make it to a thick dough.(if you want you can also add some cashew nuts too) 

• Heat oil in a wok for frying, when it gets hot, drop small patches of dough in to the hot oil and fry till turn crisp.

• Then remove from the oil and drain in a paper towel.

• Serve the crispy ragi pakoda with a cup of hot tea/coffee.