MUTTON MOMOS

Ingredients:

2 cups all-purpose flour 
1-½ cup minced mutton or chicken 
2 finely chopped onions 
1 tsp finely chopped garlic 
1 tsp Ginger garlic paste 
3 chopped green chillies 
Salt & pepper to taste 

Chilli powder and garam masala to taste 

Soya sauce 

White vinegar 

Method:

1. Mix the all-purpose flour with some salt, and water and knead into a stiff dough. Make sure that the dough doesn’t stick to your hand.

2. Heat pan with oil add onions,  garlic, ginger garlic paste, green chillies,chilli powder and garam masala, Add minced chicken or mutton ,salt and pepper to taste. Cook up to 70%. 

Add a spoon of Soua sauce and vinegar.

3. Make many small balls from the dough. Use a rolling pin to roll the dough into 2.5 inches diameter circle. Ensure that the edges are slightly thinner than the center This makes it easier to hold the filling.

4. Use a tablespoon of chicken mix and fold the rolled dough into half. Twist the edges to seal and make sure that there is no opening.

5. Put a steamer to boil and grease the steaming tray with some cooking oil. Place the momos in the steamer and let it cook for 10-15 minutes.

6. Serve with hot and sweet sauce

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