SPROUTS MASALA CURRY

Ingredients

• 1 cup sprouted mixed beans
• ½ cup + 1 tablespoon finely sliced onions
• 1 large tomato,chopped fine
• 2 green chillies
• ½ teaspoon finely chopped ginger
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin seeds
• ½ teaspoon lemon juice
• salt
• 2 teaspoons cooking oil

•  METHOD : 
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• Pressure cook sprouted beans with just enough water. Once cooked set aside. No not drain the water.
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• heat oil in a pan. Add cumin seeds and let crackle.
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• Add ginger and green chillies. Saute for 1- minutes.
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• Add sliced onions and saute till color changes.
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• Add the chopped tomatoes and saute well.
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• Add garam masala,turmeric powder and coriander powder. Saute well till the tomato turns mushy.
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• Add the cooked sprouted beans along with water to the pan and add salt.
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• Cook well till the curry thickens. Add lemon juice and garnish with remaining 1 tablespoon chopped onions Serve sprouts masala curry with roti.