WHITE CHICKEN BIRYANI

Ingredients:

Chicken 1/2 kg 

Onions 2 n

Green chilly 5 n

Salt

Lemon juice 2 tb

Curd 1 cup

Mint leaves 1 b

Coriander leaves 1 b

Oil 3 tb

Ginger garlic paste 2 tb

Whole garam masala (each) 4 n

Shahi jeera 1 ts

Almond 100 g

White pepper powder 1 ts

Cream 2 tb

Melon seeds 2 tb

Figs 3 n

Rose water 1 tb

Basmati rice 500 g

Saffron 1 pinch

Ghee 2 tb

Directions:

First marinate the chicken take a bowl add big pieces of chicken, in this add sliced onions, crushed green chilly, salt, lemon juice, curd, mint leaves, coriander leaves, oil, ginger garlic paste, whole garam masala mix it well and rest for over night.

Take biryani vessel and spread the marinated chicken,

Take a bowl add almond coarse paste (soak the almond over night and remove the skin) white pepper powder, salt, cream, mix this, pour the white mixture on the top of marinated chicken.

Now in a biryani bowl add marinated chicken spread at the bottom and pour water to boil , after wate gets boiling stage add rice and check for salt. Add saffron milk and ghee, close it with the lid and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame on tava.