CLEAR HEALTHY VEGGIES SOUP 5

Ingredients : 

Oil - 1/2 tsp
Chopped bok choy - 1/2 cup 
Chopped onions-1/2 cup
Mushroom  - 1/2 cup
Carrot chopped - 1/2 cup
Ginger julienne - 1 tbl spoon  
Salt to taste
Freshly crushed pepper to taste
Water - 4 to 5 cups
Vinegar- 1 tblspoon



Method : 

Chop all veggies 

Heat oil in a sauce pan 

Saute all veggies for 4 min

Add vinegar 
Pour water 


Bring to boil with closed lid

Allow to cook 

Serve soup hot with salt and freshly crushed pepper 

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