CLEAR HEALTHY VEGGIES SOUP 4

Ingredients:

Oil - 1/2 tsp
Chopped spring onions  - 1/2 cup 

Chopped onions-1/2 cup

Mushroom  - 1/2 cup

Ginger julienne - 1 tbl spoon  
Salt to taste
Freshly crushed pepper to taste
Water - 4 to 5 cups

Vinegar- 1 tblspoon

Egg white of 1 egg 

Method : 

Chop all veggies 

Heat oil in a sauce pan 

Saute all veggies for 4 min

Add vinegar 

Pour water 

Bring to boil with closed lid

Whisk the egg white and add and stir 

Allow to cook 

Serve soup hot with salt and freshly crushed pepper