CLEAR HEALTHY VEGGIES SOUP 2

Ingredient: 

Oil - 1/2 tsp

Purple cabbage - 1/2 cup 

Radish grated - 1/2 cup

Cucumber slices  - 1/2 cup

Ginger julienne - 1 tbl spoon  
Salt to taste
Freshly crushed pepper to taste
Water - 4 to 5 cups

Vinegar- 1 tblspoon

Method : 

Chop all veggies 

Heat oil in a sauce pan 

Saute all veggies for 4 min

Add vinegar and ginger julienne 

Pour water 

Bring to boil with closed lid

Serve soup hot with salt and freshly crushed pepper