BRINJAL KOTSU

Ingredients : 

Brinjal - 1

Green Chillies - 2

Chopped onions - small 

Tamarind - 1 small lemon size

Mustard seeds 

Curry leaf 

Oil
Salt to taste

Method : 

Take brinjal and clean them well. Now cook them on open flame till it is nicely charred and cooked on all sides. Cook on a medium flame so it gets evenly charred and cooked. Immerse them in cold water so it gets cooled and you can peel the skins off easily. Mash them well and set aside.

Heat oil in a oak crackle mustard and curry leaf add chopped onions , green chillies and sauté add the mashed brinjal 

Soak tamarind in some water and mash them well with your hands. 

Pour the strained tamarind juice over mashed brinjal and mix well.

Add in salt

Boil them till it is reduced and thickened.