ALOO MATTAR SABJI

INGREDIENTS:

• Green peas-1 cup
• Tomatoes-2 large
• Potato-1 cup 
• Green chillies-3
• Ginger-1/2 inch
• Fresh coriander steams-3/4 cup
• Fresh coriander leaves-2 tbsp 
• Turmeric-1/2 tsp
• Kashmiri chilli powder-1 tblspn
• Pav bhaji masala-1/4 tsp (optional)
• Salt
• Refined oil- 2 tbsp
• Cumin seeds-1 tsp
• Asfoetida-1/4 tsp
• Curry leaves-8 
• Whole red chillies-2

METHOD:

Wash and chop ginger, tomato and coriander steams and grind to make a smooth paste

Peel and chop potatoes in slightly big chunks ,chop green chillies in big pieces

Heat oil in a cooker and add cumin seeds, curry leaves,whole red chillies and asafoetida.

When it start crackling add big pieces of green chillies, ground tomato paste 

,saute for a while and add chilli powder , turmeric powder and saute till oil start separating from the masala.

Now add  peas and potato cubes and saute for few seconds.

Add 1cup of water , add salt cover and simmer for 10 minutes.

Garnish with chopped fresh coriander and add 1/2 tsp of lemon juice if required. Serve hot.