GREEN CHILLI CHICKEN

Ingredients :

• 1/2 kg chicken with bone or preferred boneless 
• Oil for shallow frying 
• juice from 1 lime
• 1 table spoon sesame seeds 
• 8-9 green chilies , extra 2 slit green chiles 
• Sliced onions few 
• 4 cloves of garlic, minced
• 1 handful of fresh cilantro
• Salt as needed 
• Pinch of turmeric 
• Curry leaf 
• Freshly crushed black pepper

Method :

1. In a food process or blender, combine all ingredients EXCEPT CHICKEN , CURRY LEAF, PEPPER, SESAME SEEDS. 

1. Make slits over the chicken pieces.

1. Place chicken in a zip seal bag or sealable bowl. Pour mixture on top. Marinate at least 30 minutes.

1. Get pan warm using medium-low setting. Heat oil.

1. Place chicken in pan and do not flip the chicken purses for first 7-8 mins.

1. Allow the bottom to brown. Once they are almost done and just the centers are still pink, they are ready to flip over.

1. Add slit green chillies , sliced onions ,curry leaf , freshly crushed black pepper and sesame seeds and give a good toss in high flame.

1. Finish cooking 3-5 minutes and remove.