BREAD VEG CRISPY BALLS

Ingredients:

Bread Slices - 7 ( I used wheat bread)

Oil - 1 tsp + for deep frying

Fennel Seeds  - 1 tsp

Onion - 1 medium size chopped very finely

Green Chillies - 1 chopped finely

Ginger Garlic Paste - 1 tsp

Carrot - chopped 1-2 cup

Cauliflower - chopped 1/2 cup

(Beans ,Cabbage you can add these veggies too)

Chilli Powder - 1 tsp

Cumin Powder - 1/2 tsp

Coriander Powder -2 tsp

Garam Masala Powder - 1 tsp

Salt to taste

Method:

Heat oil in a pan, add in fennel seeds and saute for a min.

Add in onions, chillies and cook till light golden. Add in ginger garlic paste and saute for a min.

Add in all veggies and salt. Cook till the veggies are cooked.

Add in spice powders and mix well. Masala done.

Now dip bread slices in water and squeeze them. Crumble them into a bowl.

Add the veggie mix in and mix well. Take a small portion from this and shape it into balls. 

Deep fry this in hot oil till golden. Drain and serve with ketchup.

Try this way too ....

Dip them in egg batter and roll them in bread crumbs. 

And then deep fry them in hot oil.