Tadka Maa Di dal or Tadke wali Kaali dal

Ingredients : 

Kashmiri Chilly Powder- 1Tblspn

Turmeric powder 

Onions- 1 chopped

Tomato- 1  & 1/2 chopped 

Whole garam masala 

Garlic & Ginger paste- 1 tblsp 

Butter/ oil / gee- 1Tablespoons

Whole Urad Dal- 100 grams

Green dal - 100 grams

Garam Masala Powder- 1Teaspoons

Coriander Chopped 1Bunch

Salt To Taste

METHOD: 

Soak over night the urad dal and green dal.

Take whole urad dal & green dal with a pinch of turmeric and cook in a pressure cooker until daal is tender.

Heat butter/ oil/ gee in a pan add whole garam masala and onions, sauté it.

Add chopped tomatoes cook well add on ginger garlic paste after the raw smell goes add Kashmiri red 

chilly powder, garam masala powder.  

Addboiled daal, salt, once come to boil add chopped coriander and switch off the flame. 

Serve this with chapatti, naan, jeera rice.