PEPPER CHICKEN

Ingredients: 

1/2 kg chicken cut into pieces 

2 large onions chopped

1 tbl spoon ginger garlic paste

25 gms of crushed pepper ( green raw pepper preferrable )

2  tbspn of cooking oil

50 gms of coriander powder

20 gms of fennel powder 

1 tspn turmeric powder

1 large tomatoes finely chopped

Half tspn garam masala

Curry leaves

2 tbl spoon oil 

Salt 

1/4 cup water 

Method:

1. Heat oil in a wok. Add sliced onions and fry till golden brown.

2. Add the ginger garlic paste. 

Add chopped tomatoes, leave it covered until tomatoes get soft and release the juice.

Add washed and chopped chicken pieces. Cover n cook until chicken pieces are 85% cooked. 

Add in coriander powder, crushed black pepper ,turmeric powder, fennel powder, Saute them in medium flame.

Add 1/4 cup water, curryleaves, salt, Slow cook the meat to get the perfect flavors.

Keep the flame on high, uncover and cook until the gravy is reduced to the desired consistency level. Check for the salt . Add extra curry leaves .

Add garam masala. Switch off flame. Serve hot .