METHI LEMON RICE

Ingredients: 

Rice – 2 cups cooked

Methi leaves (fresh)- 1 cup

Chopped onion- 1/2 cup

Urad dal - 1 tsp

Mustard seeds  -1 tsp

Cumin seeds - 1 tsp

Green Chillies – 2 slit

Curry leaves -1 spring

Salt to taste

Lemon Juice – 2 tblspn 

Oil- 2 tblspn

Method:

Heat oil in a kadai. Add mustard seeds, urad dal,chillies, cumin seeds,  curry leaves and fry for 30 seconds.

Add chopped onions and methi leaves and fry for 10 seconds.

Add lemon juice in and mix well.

Immediately add cooked rice in and mix well. Mix until everything is heated through.

Serve hot or pack in lunch box.