CARAMELIZED BROCCOLI WITH GARLIC

INGREDIENTS

2 tablespoons extra-virgin olive oil

1 head of broccoli (stems peeled and heads halved lengthwise)

water to sprinkle

1 1/2 tsp garlic powder

Salt and freshly ground black pepper

2 tbl spn fresh lemon juice

METHOD 

Clean broccoli and dry with towel 

In a large, wide pan heat 2 tablespoons of the olive oil. 

Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. 

Sprinkle water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. 

Add the remaining 1 tablespoon of olive oil along with the garlic powder and the salt and cook uncovered about 3 minutes. 

Turn other side to cook evenly 

Cook till it caramelises and give a the best flavour 

Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.