VEGETABLE FRIED RICE

Ingredients:

2 cups Long grained basmati rice

3 tbsp Oil

2 Capsicums/Peppers (I have used half each of green, red, yellow)

1 Carrot Finely Chopped

100 gms Cabbage Finely Chopped

2 Spring Onions Finely Chopped

2-3 Green Chilies 

1 cup white onions chopped finely

1 tsp Ginger Chopped Finely

1 tsp Garlic Finely Chopped

2 tbsp Soya Sauce

1 tbsp vinegar 

Salt & pepper to taste

Method:

Pick, wash and soak the rice in enough water for 10-15 minutes and drain.

Boil water, add rice and little salt and whole garam masala.

Cook uncovered on low heat till rice is tender.

Take care not to overcook the rice. Each grain of rice should be separate.

When rice is done, drain using a large seive and set aside.

Heat oil in a large pan and add chopped garlic and ginger.

Then add all the chopped vegetables and stir fry.

Cook for 3-4 minutes.

Take care that vegetables are not overdone, they should be crisp.

Mix salt and pepper to taste.

Add the cooked rice and mix well. 

Now mix the soya sauce and vinegar to it.

Mix the rice for 2-3 minutes and garnish with spring onions and serve hot.