MUSHROOM FRIED RICE

Mushroom Fried Rice Recipe - Ingredients

Basmati rice - 1 cup

Mushroom - 1/3 cup 

White onion - 1/2 cup finely chopped

Spring onions - for garnish

Garlic - 1/2 tbsp finely chopped

Capsicum - 2 tbsp chopped finely lengthwise

Soya sauce - 1/4 tsp

Green Chilli Sauce - 3/4 tsp

Pepper powder - 1.5 tsp

Cooking Oil - 2 tbsp

Salt - to taste

Method:

Rinse rice, Soak rice for 15mins. Cook rice with salt and few whole spice and drain and keep dry. 

Add a tsp of oil,Fluff it off with a fork, keep aside.

Chop and keep all the veggies ready.

Clean mushroom and slice it thin as shown in the pic below.Heat olive oil in a pan, add garlic and onions, fry till its starts browning.

Then add mushroom and saute for few mins till it changes color and gets soft.

Add capsicum, spring onion saute along with the veggies for 2mins.Then add soya sauce - and saute in high flame for 2mins stirring continuously. 

Keep in sim and then add green chilli sauce, pepper powder and required salt.Keep stirring continuously for few mins till the veggies are well blended with the sauces.

Then add required salt, then cooked rice and mix well.

Garnish with remaining spring onions.Switch it off.