APPLE LOAF CAKE

Ingredients:

All Purpose Flour - 1 1/2 cup

Sugar - 1 cup 

Vanilla Essence - 1 tsp

Oil  - 1/4 cup

Egg - 1

Curd / Yogurt - 1/3 cup  

Baking Powder - 1/2 tsp

Baking Soda - 1/2 tsp

Cinnamon Powder - 1 tsp

Apples - 1.5 cup grated ( pure 

Method:

Preheat the oven to 170 Degree C / 340 Degree F. Oil a loaf pan, and dust them with flour. Coat them on all sides and tap off the excess.

In a bowl. Add in eggs,  sugar, vanilla and beat well, add oil and continue beating .

Add in curd and give it a good mix.

Now sift in flour, baking soda, cinnamon and baking powder in this and mix till they are combined.

Add in grated apples ( pure) and fold to mix.

Now pour this in the prepared pan and bake t for 45- 55 mins till it is baked and a toothpick inserted comes out clean.

Let them cool in the tin for 30 mins. Invert them into a plate.

Combine powdered sugar and cinnamon  powder and dust over the cake . 

Slice and serve.