SPNACH SOUP

Ingredients:

Oil - 1 tsp

Cinnamon  - 1 small stick

Bay Leaf - 1

Cloves  - 4

Onions - 1 medium size chopped finely

Garlic - 3 cloves 

Palak / Spinach - 3 cups chopped roughly

Salt to taste

Pepper to taste

Cornflour  - 1 tblspn

Cold Milk - 1/2 cup

Water as needed

Method:

Heat oil in a soup pot, add in bay leaf, cinnamon and cloves. Saute it for a min.

Add in onions, garlic and saute it for couple of mins.

Add in chopped palak and saute it for 5 to 7 mins till it shrinks and raw smell leaves away.

Now remove the whole spices out 

and add the mix to a blender and puree it smoothly.

Pour this puree back into the pot and wash the blender with some water and pour that in. Add in required amount of water.

Put this back on stove, add salt and pepper and bring it to boil.

Now mix cornflour with milk. Pour this into the soup and mix well.

Simmer it for couple of mins.

Crush some fresh black pepper and Serve hot.