OKRA MOR CURRY/ vendakai Mor curry

Okra mor curry / vendakai mor curry

This curry which is most compatible with rice will be popular among all in south India.

Ingredients:

Okra 200g

Coconut 1 cup

Green chilly 3 -4

Coconut Oil 3 tb

Yogurt (beaten) 1 cup

Salt

Mustard seeds ½ ts

Fenugreek seeds ¼ TS

Red chilies 4 

Turmeric

Hing

Curry leaves 

Method: 

1. Take a bowl  add coconut , green chilly, make a paste in blender.

2. Cut the okras in 1 inch size and fry them in coconut oil and keep it aside.

3. Take a bowl, add coconut mixture, and adds beaten yogurt, salt, water, and mix it well.

4. Heat oil in a pan and add mustard seeds, fenugreek seeds, red chilies, turmeric, hing, curry leaves 

in this add yogurt mixture once comes to boil switch off the flame, and add okra boil few minutes.

5. Serve this with rice.