MINT CHUTNEY

Ingredients:

Mint Leaves-2 cups

Onion-1 chopped

Garlic-1 fat clove

Cumin seeds -1 tsp

Urad dal - 1 tbl spoon

Tamarind-1 tsp

Salt to taste

Green chilli - 2

Oil-1 tblspn

Method:

Heat oil in a kadai and add in cumin seeds..Let it crackle..

Now add in garlic , green chilli and onions and mix well.

Add mint leaves stir for few minutes and allow it to wilt..

Add urad dal  and roast it .

Add tamarind,salt and mix well.

Let it cool down..Grind it in a blender till smooth.

Serve with idli or dosa..