Macaroons with cashews

Ingredients:

Egg whites- from 4 large eggs

Powdered Sugar- 1 cup

Vanilla- 1 tsp

Crushed cashews -1 cup

Method:

Pre heat your oven to 180 degrees for 10 min.

Line a baking tray with foil and brush it lightly with oil.

In a mixing bowl add the egg whites.

start beating it..

(Eggs should be in room temperature )

Gradually add in the powdered sugar and beat it continuously.

Once all the sugar has been added 

Mix in a tsp of vanilla essence and mix gently.

beat  it for 5-7 min untill the egg whites forms stiff peaks..

Add crushed cashews and fold gently.

Take a spoonful of this mixture into a piping bag with a wide open tip and pipe it in a foiled lined tray leaving some space between them.

Place the tray in the preheated oven...Once the macaroon go into the oven reduce the temparature to 160 degree and bake it for 40-45 min. 

After it got baked the macaroons will detached itself from the foil. 

Remove it and let it cool completely.

Store in an airtight container.