LEMON RICE

Ingredients: 

Rice – 2 cups cooked

Urad dal - 1 tsp

Mustard seeds  -1 tsp

Channa Dal – 1tsp

Dry Red Chillies – 2 broken

Curry leaves -1 spring

Turmeric Powder -1tsp

Salt to taste

Lemon Juice – 2 tblspn 

Oil- 2 tblspn

Method:

Heat oil in a kadai. Add mustard seeds, channa dal, urad dal, dry red chillies, curry leaves and fry for 30 seconds.

Now add in salt and turmeric powder and fry for 10 seconds.

Add lemon juice in and mix well.

Immediately add cooked rice in and mix well. Mix until everything is heated through.

Serve hot or pack in lunch box.